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Ingredients Jump to Instructions ↓

  1. 1 large can evaporated milk

  2. 5 cups sugar

  3. 2 sticks butter or margarine

  4. 24 ounces semisweet chocolate chips

  5. 16 ounces marshmellow creme

  6. 2 cups chopped nuts

Instructions Jump to Ingredients ↑

  1. Preparation : Melt butter and add sugar and milk. Bring to a boil and boil for 6 minutes. Remove from heat and add other ingredients. Beat 1 minute. Pour into buttered pan and let cool. Cut into squares.

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