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Ingredients Jump to Instructions ↓

  1. 1 lg Head of Boston or other

  2. -soft lettuce, separated -into individual leaves 1 bn Of scallions, cut into 2-inch lengths

  3. 1 c Coriander leaves

  4. 1 c Mint leaves

  5. 1 c Fresh Asian or regular

  6. -basil leaves 1 Cucumber, peeled in

  7. -alternating strips, halved -lengthwise and slice -thinly crosswise 4 oz Fresh bean sprouts

  8. 4 to 6 servings. From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang.

  9. 1989. Posted by Stephen Ceideberg; March

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