Ingredients Jump to Instructions ↓

  1. 1/4 cup 15g / 1/2oz Finely chopped onion

  2. 2 tablespoons 30ml Butter or margarine

  3. 1/4 cup 40g / 1.4oz Brown sugar - firmly packed

  4. 1 tablespoon 15ml Worcestershire sauce

  5. 1/8 teaspoon 0.6ml Hot pepper sauce

  6. 1 Garlic - finely chopped

  7. 1 cup 237ml Catsup

  8. 1/4 cup 59ml Lemon juice

  9. 1 teaspoon 5ml Prepared mustard

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above.


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