• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheese Canapes

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 Rye bread

    2. 3 tablespoons 45ml Unsalted butter - softened

    3. 12 Salami - cut into 12 (2") Scallop-edged rounds

    4. 1/4 lb 113g / 4oz Vasterbotten cheese or sharp Cheddar - sliced thin, and Cut into twelve

    5. 1 1/2" rounds

    6. 36 Julienne strips of red bell pepper - (1 1/2" long)

    7. 2 tablespoons 30ml Swedish sweet mustard - or to taste

    8. 12 Bottled cocktail onions - drained

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapes, and press the onions into the mustard. The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter. This recipe yields 12 canapes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback