Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1/2 cup yellow cornmeal

  3. 1/2 cup masa flour

  4. 1 tablespoon baking powder

  5. 2 teaspoons salt

  6. 1/2 cup chopped onions

  7. 1/2 cup chopped bell peppers

  8. 1 tablespoon chopped garlic

  9. 3 eggs, beaten

  10. 1 cup milk

  11. 1/2 cup vegetable oil

  12. 1/2 teaspoon Tabasco pepper sauce

  13. 2 teaspoons Worcestershire sauce Oil for frying Salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat the fryer. In a mixing bowl, combine all the dry ingredients. Stir in the onions, bell peppers, and garlic. Stir in the eggs, milk, oil, Tabasco pepper sauce, and Worcestershire sauce. Mix the batter until all the ingredients are incorporated. Carefully spoon a tablespoon of the batter at a time into the hot oil. Fry the hushpuppies until golden brown, stirring constantly for overall browning, about 3 minutes. Remove the hushpuppies from the oil and drain on a paper-lined plate. Season with salt and pepper. Yield : about 2 dozen hushpuppies


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