Ingredients Jump to Instructions ↓

  1. for Fried Eggs Recipe 2

  2. 3 eggs

  3. 1/2 tablespoon shortening

Instructions Jump to Ingredients ↑

  1. Separate the yolks from the whites and put very little shortening in the pan. Put the whites aside.

  2. Heat the pan and break the yolks into it when it is hot. Spread the yolk all over the pan.

  3. Season to taste and, beginning at one edge, roll the yolks into a cylindrical shape and allow it to cook a few minutes.

  4. Now turn the whites into the skillet without any more shortening, even though the skillet appears to be dry, spread the whites over the bottom of pan, season quickly and roll as before; let this cook in the roll.

  5. It will not burn as there is plenty of water in an egg to prevent it.

  6. The result of this method is a light, fluffy morsel.


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