Crock-Pot Chicken

1 each cream of chicken soup, small can

1 each cream of clery soup, small can

1 each cream of mushroom soup, small can

1/2 cup celery, diced

1 cup rice, minute

3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on High or 4 hours on Low. Makes

4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make

6 servings.