Ingredients Jump to Instructions ↓

  1. 2 1/2 cups biscuit/baking mix

  2. 1/3 cup English toffee bits or almond brickle chips

  3. 1/4 cup sugar

  4. 1 egg

  5. 1/4 cup heavy whipping cream

  6. 1/2 teaspoon vanilla extract

  7. 1 cup mashed ripe bananas

  8. Additional sugar

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the biscuit mix, toffee bits and sugar. In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.

  2. Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar. Bake at 425 degrees F for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm.


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