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Ingredients Jump to Instructions ↓

  1. 8 Old El Paso® tostada shells (from 4 1/2-oz package)

  2. 4 cups shredded lettuce

  3. 1 can (15 oz) Progresso® black beans, drained, rinsed

  4. 2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices

  5. 1 cup Old El Paso® Thick 'n Chunky salsa

  6. 1/4 cup sliced ripe olives

  7. 1/2 cup shredded taco-seasoned cheese (2 oz)

  8. 1/4 cup sour cream

  9. 1/4 cup chopped fresh cilantro

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