Spring Rolls with Vietmamese Dipping Sauce

1 lb. pork loin

1 lb. shrimp ,

1 head leaf lettuce

3 bunches of bean thread noodles

1 large bunch of fresh mint

For dipping sauce :

2 cloves garlic

2 t. ground chili paste (or more if you like it more hot)

1/4 c. fish sauce (I prefer Three Crabs brand.)

c. hot water

2 T. fresh squeezed lime juice (or more to taste)

1/4 c. sugar

finely chopped peanut s (Optional)