Raspberry Cheesecake Shake

Place 6 (16 oz) glasses in the freezer to chill if desired.

Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.

Blend until you have a smooth mixture.

Divide mixture into the 6 chilled glasses.

Using remaining ice cream, put a scoop in each glass.

Fill glasses with remaining cream soda and serve.