Rice Flour pudding

Rice Flour pudding

Recipe By : Somesh Rao

6 Preparation Time :

Categories : Desserts Indian

Amount Measure Ingredient -- Preparation Method -- -- --

4 1/2 cups milk

3/4 cup sugar

2 oz rice flour

6 drops Rose Water

1 oz Almonds

1/2 oz pistachio nuts

1. Blanch (opt) and shred nuts.

2. Mix rice flour into the milk and mix till smooth.

3. Cook over medium heat till of creamy consistency (20-30 minute.??)

4. Simmer and add sugar and stir for 2-3 minutes more.

5. Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools).

6. Pour into individual dishes and serve. - - - - - - - - - - - - - - - - - -