• 16servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB12, H, C
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pack Cake mix; white

  2. 1 pack Pistachio instant pudding

  3. 1 cup Orange juice

  4. cup Oil

  5. 4 Eggs

  6. 1 teaspoon Almond extract

  7. cup Chocolate syrup

Instructions Jump to Ingredients ↑

  1. Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour ⅔ into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at 350-degrees. Top with favorite glaze. For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract.

  2. From Gemini's MASSIVE MealMaster collection at


Send feedback