Perfect Fried Chicken

Preheat oven to 400 degrees. Line a large baking pan with foil. Combine flour, garlic powder, salt and pepper in a medium bowl. Whisk together eegs, water and 1 tbsp. oil in a separate bowl. Mix breadcrumbs and parmesan in a third bowl. Pat chicken dry and dredge in flour. Dip in egg mixture then roll in breadcrumbs to coat. Heat oil in a large skillet. Add chicken and cook until browned, about 2 to 3 minutes per side. Transfer to prepared pan and bake about 30 minutes until chicken is cooked through and juices run clear.