Healthy Desserts Recipes - Poached Fruit in Lime Syrup with Spun Toffee Dessert Recipe

Method : Using a vegetable peeler, peel rind thinly from limes, cut rind into very thin strips. Squeeze juice from limes; you will need 1/3 cup (80ml) of juice. Combine juices, water and sugar in medium heavy-based pan, stir over heat, without boiling, until sugar dissolves. Add rind, bring to boil; simmer, uncovered, without stirring, 15 minutes; cool. Place mango and berries on plates, pour over lime syrup; top with Spun Toffee. To make Spun Toffee: Combine sugar and water in small heavy-based pan, stir over heat, without boiling, until sugar dissolves. Bring to boil; boil, uncovered, without stirring, until toffee is golden brown. Cool about 5 minutes or until mixture is beginning to thicken. Dip 2 metal forks into toffee, pull forks apart to form thin strands of toffee. Place on plate until ready to serve.