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Ingredients Jump to Instructions ↓

  1. 1 c Ground pecans

  2. 1 c Currants

  3. 1/2 c Sugar

  4. 1 ts Cinnamon Dough:

  5. 8 oz Cream cheese; room temp

  6. 2 c All purpose flour

  7. 1 c Butter; room temp

  8. 2 tb Sugar Flour

  9. 12 oz Apricot jam; jar

Instructions Jump to Ingredients ↑

  1. For filling: Combine pecans, currants, sugar and cinnamon in mixing bowl. For dough: Combine cream cheese, flour, butter and sugar in processor or mixer and blend well. Divide d

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