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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsP
    MineralsCopper

    Ingredients Jump to Instructions ↓

    1. -- IN A SMALL PAN --

    2. 1 3/4 oz Dry fruit pectin (Sure Jel)

    3. 3/4 c Water

    4. 1/2 t Baking soda

    5. --IN A 2ND LARGER PAN --

    6. 1 c Sugar

    7. 1 c Light Karo

    8. 1 ea Flavor/color/citric acid

    9. --IN A SMALL PAN --

    10. -IN A 2ND LARGER PAN --

    Instructions Jump to Ingredients ↑

    1. Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar.

    2. In 1st saucepan, combine fruit pectin, water & baking soda; set aside.

    3. In a 2nd pan, combine sugar & corn syrup, mixing well.

    4. Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes.

    5. Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly.

    6. Boil & stir for one minute more.

    7. Remove from heat stir in flavoring, food color & 1/2 teas.

    8. citric acid.

    9. Pour into prepared molds.

    10. Let set for 24 hours.

    11. Remove from molds.

    12. Let stand for at least a day before packaging.

    13. **You can use juice of a lemon for flavoring if you wish.

    14. Color some, leave some clear (for a rind).

    15. Molds are available at cake supply shops for the famous "orange slice" candies.

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