Pineapple Sweet Potatoes Recipe

+ substitute: 1 can (23 ounces) sweet potatoes or Yams, drained and cut into Slices, for the fresh sweet Potatoes.

Prepare and cook sweet potatoes as directed.

Slip off skins.

Cut into 1/2-inch slices.

Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly.

Add sweet potatoes.

Stir gently until glazed and hot.

SERVINGS; 355 CALORIES PER SERVING.

Sweet potatoes and yams are both varieties of sweet potatoes, and the two can be used interchangeably.

Yams, very popular in the South, have a deep orange color and are somewhat moister when cooked.

Sometimes called Jersey Sweets, sweet potatoes are creamy yellow, and slightly drier than yams.