• 16servings
  • 55minutes
  • 489calories

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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups butter

  2. 6 ounces unsweetened chocolate, chopped

  3. 3 cups sugar

  4. 5 eggs

  5. 1-1/2 teaspoons vanilla extract

  6. 1-1/2 cups all-purpose flour

  7. 3/4 teaspoon salt


  9. 16 ounces semisweet chocolate, chopped

  10. 3 cups heavy whipping cream

  11. 1/2 cup sugar, optional

  12. 2 milk chocolate candy bars (1 1/25 ounces each ), shaved

Instructions Jump to Ingredients ↑

  1. Triple Layer Brownie Cake Recipe photo by Taste of Home In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt.

  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

  3. For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times.

  4. Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator. Yield: 16-20 servings.


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