• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 4 cups cubed watermelon

  2. 2 tablespoons sugar

  3. 3 limes,

  4. 2 juiced and 1 cut into wedges for garnish

  5. 8 ounces tequila

  6. 5 ounces Triple Sec, divided

  7. 3 tablespoons kosher salt

  8. 1 teaspoon chili powder

Instructions Jump to Ingredients ↑

  1. In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.

  2. In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.


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