Thai Pork Stir-Fry

1 tablespoon reduced-sodium soy sauce

1/2 teaspoon garlic powder

1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger

1/2 teaspoon black pepper

1/2 teaspoon ground cardamom

1/2 teaspoon chili powder

1 1/2 pounds lean boneless pork, cut into bite-size strips

2 cups broccoli florets

1 cup thinly sliced carrots (2 medium)

1 cup cauliflower florets

2 tablespoons white vinegar

1 tablespoon curry powder

2 cups hot cooked brown rice