Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1 1/2 teaspoons butter

  3. 1 tablespoon Chinese five-spice powder

  4. 1/4 teaspoon ground ginger

  5. 1/4 teaspoon black pepper

  6. 1 cube beef bouillon

  7. 1 cup red quinoa, rinsed and drained

Instructions Jump to Ingredients ↑

  1. Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.


Send feedback