Ingredients Jump to Instructions ↓

  1. Fresh brussels sprouts Butter Seasoned Salt, to taste Real Maple syrup to taste Toasted pecans

Instructions Jump to Ingredients ↑

  1. Fry halved cleaned brussel sprouts in butter till cooked to desired doneness and carmelized. Sprinkle in seasoned salt and toss. Add maple syrup and cook for 30 more seconds. Place in serving dish and sprinkle with pecans. Heavenly!


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