Creamy Lemon Bars

Crust Directions: preheat oven to 350°F (175°C). Lightly spray an 8-x-8-inch baking pan with vegetable cooking spray; set aside. Combine flour, SPLENDA Granulated Sweetener, and salt in food processor bowl; pulse 2 to 3 times. Add butter; pulse until mixture resembles coarse meal. Press mixture into prepared pan; bake 20 minutes or until crust is lightly browned. Filling Directions: whisk together eggs and half-and-half in a medium bowl; gradually whisk in SPLENDA Granulated Sweetener and flour. Whisk in lemon peel and lemon juice; pour over hot crust. Bake 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack; dust with powdered sugar, if desired. Cut into 2-inch squares.