Ingredients Jump to Instructions ↓

  1. 5 cup(s) All purpose flour 1 1/2 cup(s) cocoa powder 2 tablespoon(s) baking powder 1 cup(s) butter 6 whole(s) eggs 1 tablespoon(s) vanilla extract 2 cup(s) chocolate chips 12 ounce(s) semi-sweet chocolate

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Cream sugar and butter. Beat in eggs, one at a time, until smooth and add vanilla extract. Sift together the dry ingredients and add to the egg mixture. Stir in chocolate chips. Shape the dough into 6 long loaves on parchment lined baking sheets and brush with beaten egg yolk. Bake for 25 minutes. Remove from oven and let cool completely. Cut each loaf into 1 inch slices and place back on baking sheet. Reduce heat to 350 degrees and place slices back into the oven. Bake for another 10 minutes, then remove from the oven and cool. Melt the semi-sweet chocolate, and drizzle over the biscotti. Let cool for 2 hours to set.


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