• 30minutes
  • 295calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra-virgin olive oil

  2. 12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces

  3. 1 medium onion, thinly sliced

  4. 3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices

  5. 1 1/2 cups sauerkraut, rinsed

  6. 1 1/2 cups dry white wine

  7. 1/2 teaspoon freshly ground pepper

  8. 1/4 teaspoon caraway seeds

  9. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.


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