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Fish Tacos

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb talapia, or other white fish , cut into long thin strips

    2. 6 small corn tortillas

    3. 1/2 cup pickled jalapeno s Sauce

    4. 1 poblano pepper , split and seeds removed

    5. 1 jalapeno pepper, split and seeds removed

    6. 2 Tbs diced onion s juice of

    7. 1 lemon

    8. 1 cup mayonnaise place all ingredients in a food processor and puree Fish

    9. 1 egg

    10. 1 cup of milk salt to taste

    11. 1 cup harina or corn meal

    12. 1 cup flour

    13. 1 cup fine bread crumbs

    14. 1/2 cup cornstarch

    Instructions Jump to Ingredients ↑

    1. Place the egg & milk in a bowl and whisk until blended. Set aside. Mix the salt, corn meal, flour, breadcrumbs, & cornstarch in a shallow bowl. Dip fish strips into egg mixture, then into flour mixture until completely coated. Fry the fish in hot oil for 3-4 minutes until completely cooked. Warm tortillas. Spread sauce on tortillas. Place a few pickled jalapenos in each tortilla, top with several fish strips. Serve immediately

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