Ingredients Jump to Instructions ↓

  1. 1 lb talapia, or other white fish , cut into long thin strips

  2. 6 small corn tortillas

  3. 1/2 cup pickled jalapeno s Sauce

  4. 1 poblano pepper , split and seeds removed

  5. 1 jalapeno pepper, split and seeds removed

  6. 2 Tbs diced onion s juice of

  7. 1 lemon

  8. 1 cup mayonnaise place all ingredients in a food processor and puree Fish

  9. 1 egg

  10. 1 cup of milk salt to taste

  11. 1 cup harina or corn meal

  12. 1 cup flour

  13. 1 cup fine bread crumbs

  14. 1/2 cup cornstarch

Instructions Jump to Ingredients ↑

  1. Place the egg & milk in a bowl and whisk until blended. Set aside. Mix the salt, corn meal, flour, breadcrumbs, & cornstarch in a shallow bowl. Dip fish strips into egg mixture, then into flour mixture until completely coated. Fry the fish in hot oil for 3-4 minutes until completely cooked. Warm tortillas. Spread sauce on tortillas. Place a few pickled jalapenos in each tortilla, top with several fish strips. Serve immediately


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