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Tuna Noodle Casserole II

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, E, P
    MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Cream of celery soup

    2. 1/3 cup 78ml Apple cider or chicken broth

    3. 2/3 cup 157ml Milk

    4. 2 tablespoons 30ml Parsley flakes

    5. 10 oz 284g Frozen peas

    6. 2 Tuna, water packed - drained well

    7. 10 oz 284g Egg noodles - cooked

    8. 2 tablespoons 30ml Margarine

    9. 1/2 Toasted almonds

    Instructions Jump to Ingredients ↑

    1. In a large bowl, thoroughly combine soup, cider or broth, milk, parsley flakes, vegetables and tuna. Fold in noodles. Pour into greased crock pot. Top with almonds and butter.

    2. Cover and cook on LOW 7 to 8 hours or on HIGH for 2 to 3 hours. Do not over cook the noodles -- just until tender when you first fix them before putting them with the other stuff.

    3. This recipe yields ?? servings.

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