Ultimate Mac 'n Cheese

1/2 cup butter or margarine

2 cloves garlic, finely chopped

1/2 cup Gold Medal® all-purpose flour

1 teaspoon salt

4 1/2 cups milk

1 cup shredded provolone cheese (4 oz)

1 cup shredded mozzarella cheese (4 oz)

1/2 cup shredded Parmesan cheese (2 oz)

1/2 cup shredded fontina cheese (2 oz)

1/3 cup chopped fresh parsley

1 tablespoon butter or margarine

1 cup Progresso® panko bread crumbs