Ingredients Jump to Instructions ↓

  1. 3 lbs beef roast

  2. 2 (1 ounce) packages Italian salad dressing mix

  3. 1 (12 ounce) can beef broth

  4. 1 loaf French bread

Instructions Jump to Ingredients ↑

  1. Put beef in crock pot, then seasoning, then broth.

  2. Cook on low 6-10 hours until falling apart.

  3. Serve over french bread, open-face sandwich style with the juice as au jus.

  4. Note: If you use a very lean cut of beef, you may have to add an additional can of broth. ?


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