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Stuffed Chicken Breasts

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 boneless skinless chicken breast halves*

    2. 1/2 teaspoon ground black pepper

    3. 1/4 teaspoon salt

    4. 1 cup cooked wehani -- (cooked in chicken -- broth)

    5. 1/4 cup minced tomato

    6. 1/4 cup 1 oz. 1 tablespoon chopped fresh basil -- (or 2 tbsp. dry) vegetable cooking spray

    Instructions Jump to Ingredients ↑

    1. Preparation : * (1 lb pounded to 1/4" thickness Season chicken breasts with 1/4 tsp. pepper and salt. Combine rice tomato cheese bran basil and remaining 1/4 tsp. pepper. Spoon rice mixture on top of pounded chicken breasts; fold over and secure sides with wooden toothpicks soaked in water. Wipe off outsides of chicken breasts with paper towel. Coat a large skillet with cooking spray and place over medium-high heat until hot. Cooked stuffed chicken breasts 1 min. on each side or until just golden brown. Transfer chicken to shallow baking pan. Bake at 350 F for 8-10 min. Makes 4 servings.

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