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DIABETIC PEACH CRISP

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B6
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Ripe peaches,peel slice 

  2. 1/4' 

  3. 2 tb Reduced calorie margarine

  4. 3 tb Flour 

  5. 2 ts Reduced calorie margarine

  6. 2 

  7. 1/4 oz Quick-cooking oats,uncooked 

  8. 3 tb Firmly packed brown sugar OR 1 ts Cinnamon 

  9. 9 ts Sweetener(equiv)

  10. 1/2 ts Nutmeg

Instructions Jump to Ingredients ↑

  1. Servings: 6 Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and place in a 6×11′ baking pan that has been sprayed with a nonstick cooking spray.

  2. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp.

  3. serve warm or cold.

  4. From Bridget Benjamin - PHFC09A. —–

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