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Thai Barbecue

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tablespoons 60ml Thai kitchen fish sauce

    2. 3 tablespoons 45ml Granulated sugar

    3. 4 Garlic cloves - minced

    4. 4 tablespoons 60ml Ginger - fresh grated

    5. 1/4 cup 59ml Thai kitchen sweet black Bean stir-fry sauce and Marinade

    6. 1/2 cup 118ml Thai kitchen coconut milk

    7. 1/2 tablespoon 7 1/2ml Turmeric

    8. 1 tablespoon 15ml Red pepper flakes

    9. 1 Chicken - cut into OR kabobs skewered with Vegetables

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro. Serve With Jasmine Or Regular Rice.

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