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Thai Recipe : Sweet and Sour Shrimps

  • 4servings

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Source: www.chinesefood-recipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tbsp vegetable oil

  2. 1 clove garlic, chopped

  3. 2 oz pineapple, diced

  4. 1 tomato, diced

  5. 1/2 cucumber, diced

  6. 1 tsp lemon juice

  7. 1 tbsp sugar

  8. 1 1/2 tbsp fish sauce

  9. 1 tbsp oyster sauce

  10. 2 tbsp bottled tomato sauce (ketchup)

  11. 3 tbsp chicken Thai Soup Stock or water

  12. 6 1/2 oz large green shrimps, peeled, deveined, with tails intact

  13. 2 scallions, cut into 3/4 inch piece

  14. 1 onion, sliced

Instructions Jump to Ingredients ↑

  1. Heat oil in a wok. Stir fry garlic until golden. Add pineapple, tomato, cucumber, lemon juice, sugar and fish, oyster and tomato sauces. Stir until mixture turns golden.

  2. Pour in stock. Simmer for 1 minute. Stir, then add shrimps. Cook shrimps until pink and tender, adding a little more water if necessary. Taste to see if more lemon juice, sugar or fish sauce is required to balance flavors.

  3. Just before serving, stir in scallions and onion. Cook for 1 minute. Serve with rice.

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