Ingredients Jump to Instructions ↓

  1. for Corn Pone Recipe

  2. 1 pint cornmeal

  3. 1 1/4 cups boiling water

  4. 1 teaspoon sugar

  5. 1/2 teaspoon salt

  6. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Dissolve the sugar and salt in the water; work the butter into the cornmeal, then add the boiling water; cover and stand ten minutes; shape into oblong cakes two and one-half inches long.

  2. Bake in a quick oven twenty to thirty minutes.


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