Shrimp With Spicy Bloody Mary Sauce

3/4 cup white wine

2 tablespoons white wine vinegar

2 1/2 tablespoons lemon juice (Fresh squeezed)

1 teaspoon salt

1 lb shelled deveined uncooked medium-large shrimp

1 teaspoon kosher salt

1 teaspoon red pepper flakes

1 (14 1/2 ounce) can diced tomatoes and green chilies , well-drained

1 cup chili sauce

2 garlic cloves , minced

1 tablespoon lemon juice

2 teaspoons Worcestershire sauce

1 teaspoon sugar

1 tablespoon light olive oil

1/4 teaspoon Old Bay Seasoning

1/8 teaspoon jalapeno seasoning salt

1/4 teaspoon smoked paprika

1/2 teaspoon regular paprika

1/4 teaspoon fresh ground pepper

1/4 teaspoon tapatio hot pepper sauce

1/2 teaspoon celery seed

1/8 teaspoon kosher salt

4 tablespoons peppar vodka , if desired (can use regular)