Halloween Popcorn Crunch | Recipe Finder

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6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates
Vitamins	B₃, D, E
Minerals	Natrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
4 quarts popped popcorn
2 cups dry roasted peanuts
1 1/3 cups sugar
1 1/3 cups brown sugar
1 cup dark corn syrup
1/2 cup water
1/2 cup butter
1/2 tsp. salt
1 1/2 cups candy corn

Instructions Jump to Ingredients ↑

Combine popcorn and peanuts in a large buttered bowl. Combine both sugars, corn syrup, water, butter and salt in a large bowl. Cook over medium heat until a candy thermometer reads 285 degrees, stirring occasionally. Pour over popcorn mixture and stir gently to coat. Stir in candy corn. Drop in bite-size pieces onto wax paper. Cool completely. Store in an airtight container at room temperature.

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