• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Barley Soup

    Add to MenuAdd to Calendar

    Source: www.chef2chef.netReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 lg. parsnip diced

    2. 1/4 cup chopped parsley

    3. 3 pound beef shin-(or more)

    4. 1 3/4 quart water.

    5. 2 carrots diced

    6. 1 16 ounce can peeled tomatoes - crushed

    7. 2 stalks celery diced

    8. 2 onions chopped Salt and pepper to taste

    9. 2 cloves garlic crushed

    10. 1 cup pearl barley

    11. 1 white turnip

    Instructions Jump to Ingredients ↑

    1. Preparation : Place all ingredients, except barley, in a large pot. Bring to a boil. Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check package of barley for approximate timing. The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish. Serve crusty bread also. Makes a great one dish meal.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback