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Hawaiian Kabobs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup reduced-sodium soy sauce

    2. 1/2 cup unsweetened pineapple juice

    3. 1/4 cup vegetable oil

    4. 1 tablespoon brown sugar

    5. 1 teaspoon garlic powder

    6. 2 teaspoons ground ginger

    7. 1 teaspoon dry mustard

    8. 1/4 teaspoon freshly ground pepper

    9. 1 1/2 pounds skinless boneless chicken breast -- cut in

    10. 1" cubes

    11. 15 1/4 ounces unsweetened pineapple chunks -- drained

    12. 1 large green bell pepper -- cut in

    13. 1" pieces

    14. 12 medium fresh mushrooms

    15. 18 cherry tomatoes

    16. 3 cups hot cooked rice

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add chicken, tossing gently to coat. Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and tomatoes on 12 (7-inch) skewers. Grill over hot coals 20 minutes or until done, turning and basting frequently with marinade. Serve over hot cooked rice.

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