• 120minutes
  • 208calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 cup nonfat plain yogurt

  2. 1/3 cup light whipping cream

  3. 3 tablespoons confectioners' sugar

  4. 1 teaspoon eau-de-vie de framboise, or kirsch

  5. 8 ripe fresh figs, quartered lengthwise

  6. 1 tablespoon granulated sugar

  7. 1 tablespoon lemon juice

  8. 1 cup fresh raspberries

Instructions Jump to Ingredients ↑

  1. Line a small strainer with cheesecloth or a paper coffee filter and set it over a bowl. Spoon in yogurt and let it drain in the refrigerator until reduced to 1/2 cup, about 2 hours.

  2. Beat cream to soft peaks in a chilled mixing bowl. Add the drained yogurt, confectioners’ sugar and framboise (or kirsch), if using; fold in with a rubber spatula.

  3. Preheat oven to 450°F. Arrange figs in a shallow ovenproof baking dish in a single layer, cut-side up. Sprinkle with granulated sugar and lemon juice. Bake until the figs are heated through and the sugar has melted, about 15 minutes.

  4. Spoon the yogurt cream into 4 dessert dishes. Top with the warm figs and garnish with raspberries. Serve immediately.


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