Ingredients Jump to Instructions ↓

  1. 1-1/2 cups vanilla ice cream

  2. 1 cup cold milk

  3. 1/3 cup HERSHEY'S Syrup

  4. 2 tablespoons REESE'S Peanut Butter Topping or REESE'S Creamy Peanut Butter

  5. Whipped topping

  6. Maraschino cherry

Instructions Jump to Ingredients ↑

  1. Place ice cream, milk, syrup and topping in blender container. Cover; blend until smooth.

  2. Garnish with whipped topping and cherry, if desired. Two 10-oz. servings.


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