Tuna Burgers with Spicy Mayo by Divya Gugnani

Place a skillet on medium heat. When the plan is hot add 1 tablespoon of peanut oil. Add the onion rings and saut until the rings are soft and caramelized. Set aside.

Place the tuna in a food processor. Pulse the tuna until it is ground. Don't over process.

Place the tuna in a large bowl. Add the panko, scallions, 2 tablespoons of the cilantro, ginger, egg, Sriracha, garlic, 1/2 teaspoon of the salt, and the soy sauce.

Mix the ingredients in the bowl until they are combined.

Divide the mixture into 6 balls and shape into hamburger patties.

Place a large skillet over medium-high heat. When it is hot, add 2 tablespoons of peanut oil.

Season the tuna patties with salt and pepper on both sides and add the burgers to the skillet. Cook for about 3-4 minutes per side, only turn the burgers once.

Warm the hamburger buns in a toaster oven or your main oven.

Place the finished patties in the hamburger buns and top with caramelized red onions. Garnish with remaining chopped cilantro.

. Serve the spicy mayo on the side. Spicy Mayo: 1. Make the spicy mayo by combining the mayonnaise, cayenne pepper, Sriracha, lime juice, and chopped cilantro. Stir well and refrigerate until ready to serve.<