Ingredients Jump to Instructions ↓

  1. 4 boneless, skinless chicken breast halves, cut into 1-inch cubes

  2. 1 tablespoon Cajun spice

  3. 1/4 cup butter or margarine

  4. 1 tablespoon finely minced garlic

  5. 1 cup chopped onion

  6. 1 cup sliced fresh mushrooms

  7. 1/2 cup chopped green pepper

  8. 1/2 cup chopped red pepper

  9. 2 cups chicken stock or broth

  10. 2 cups vegetable-tomato juice

  11. 1 cup heavy cream

  12. 1 cup freshly grated Parmesan cheese Salt and pepper to taste

  13. 12 ounces spaghetti pasta, cooked according to package directions Additional Parmesan cheese for accompaniment

Instructions Jump to Ingredients ↑

  1. Toss prepared chicken with the Cajun spice. Heat butter in heavy, large skillet over medium-heat. When hot, add chicken and sauté until golden brown, stirring occasionally. Add garlic and sauté for a few seconds. Add mushrooms, onions and peppers and sauté until vegetables are tender. Stir in chicken stock, vegetable-tomato juice and Cajun spice. Bring to a boil and simmer for 10 minutes, uncovered. Stir in cream and season to taste with salt and pepper. Heat thoroughly. While sauce is cooking, prepare pasta according to package directions; drain. Add cooked pasta and 1 cup Parmesan cheese to skillet and toss well to combine. Serve immediately with additional Parmesan for sprinkling on top.


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