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Ingredients Jump to Instructions ↓

  1. 1 pounds Egg noodles, cooked and rinsed

  2. 1 1/2 cup Sugar

  3. 2 cups White raisins or chopped apple

  4. 1 pounds Cottage cheese

  5. pounds Cream cheese

  6. pounds Butter

  7. 6 Eggs

  8. 1 quart Milk

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except noodles and raisins in large mixing bowl.

  2. Carefully stir in noodles and raisins. Pour mixture into 2 greased 9" X 13" pans or 5"small" disposable loaf pans (approx.

  3. X 4"). Bake at 350 degrees: 1 ½ hours for large pans; about 30 min. for small. (Freezes well. Thaw and heat through.) If you use disposable pans, don't bother with greasing.

  4. Posted to JEWISH-FOOD digest V96 #093 From: Mark Cohen or Donna Himelfarb Date: Tue, 3 Dec 1996 12:41:58 -0500

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