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  • 6servings
  • 15minutes
  • 261calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 EatingWell Crispy Taco Shells

  2. Lean & Spicy Taco Meat

  3. 3 cup(s) shredded romaine lettuce

  4. 3/4 cup(s) shredded reduced-fat Cheddar cheese

  5. 3/4 cup(s) diced tomatoes

  6. 3/4 cup(s) prepared salsa

  7. 1/4 cup(s) diced red onion

Instructions Jump to Ingredients ↑

  1. To assemble, fill each taco shell with (in any order): a generous 3 tablespoons taco meat, 1/4 cup lettuce, 1 tablespoon cheese, 1 tablespoon tomato, 1 tablespoon salsa, 1 teaspoon onion.

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