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  1. Exported from MasterCook

  2. MEXICAN STUFFED PASTA SHELLS

  3. 4 Preparation Time :

  4. Categories : None

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 6 oz Jumbo pasta shells

  7. 1 tb Vegetable oil

  8. 1 md Onion, chopped

  9. 1 md Clove garlic, minced

  10. 16 oz Vegetarian refried beans

  11. 1 tb Chili powder

  12. 1 t Ground cumin

  13. Hot red pepper sauce

  14. -to taste

  15. 2 1/2 oz Sliced black olives

  16. 6 oz Shredded Monterey Jack

  17. -or pepper Jack cheese

  18. Salsa for serving

  19. 1. Cook shells according to package directions.

  20. 2. Meanwhile, heat oil in a medium skillet over medium

  21. heat. Add onion and garlic; cook, stirring often,

  22. until they begin to soften, 4 minutes. Add beans and seasonings. Cook until heated through, 1 minute.

  23. 3. Drain pasta, shaking to remove as much moisture as

  24. possible. Fill with bean mixture. Arrange in a shallow

  25. casserole that is just large enough to hold shells.

  26. Sprinkle with olives and cheese. Broil 6 inches from

  27. heat source just until the cheese melts, about 1

  28. minute.

  29. Posted By japlady

  30. nwu.edu (Rebecca Radnor) On

  31. rec.food.recipes or rec.food.cooking - - - - - - - - - - - - - - - - - -

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