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Beans, Some Like It Hot!

  • 50minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) can coconut milk

  2. 4 tablespoons minced fresh ginger root

  3. 3 cloves garlic, minced

  4. 2 tablespoons chopped fresh parsley

  5. 1 teaspoon salt

  6. 2 teaspoons ground turmeric

  7. 2 teaspoons ground cumin

  8. 2 tablespoons chili powder

  9. 1 tablespoon curry paste

  10. 1 (14 1/2 ounce) can black beans, drained and rinsed

  11. 1 (14 1/2 ounce) can kidney beans, drained and rinsed

  12. 1/2 red bell pepper, chopped

  13. 1/2 green bell pepper, chopped

Instructions Jump to Ingredients ↑

  1. Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.

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