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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, melted

  2. 2 tablespoons grated Parmesan cheese

  3. 1 tablespoon dried minced onion

  4. 1-1/2 teaspoons dried parsley flakes

  5. 1 tube (12 ounces) refrigerated biscuits

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; let stand for 25 minutes. Bake at 400° for 8 minutes or until lightly browned. Yield: 40 pieces.

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