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Red Lobster Clam Chowder

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 quart Clam juice

  3. 1 cup Non-fat dry milk powder

  4. 2/3 cup Flour

  5. 1 Can chicken broth -- (14 ounces)

  6. 2 Ribs celery -- chop fine

  7. 1 tablespoon Dry minced onion

  8. 1 Can clams -- (10 ounces) minced

  9. well

  10. 1 pinch Dry parsley flakes

  11. 2 Baked potatoes -- cook, peel

  12. crumbled

Instructions Jump to Ingredients ↑

  1. In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.

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