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Grilled Loin Of Pork With Tart Cherry Sauce

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C
MineralsCopper, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 boneless pork loin roast -- (about 4 pounds),

  3. -- fat trimmed

  4. saltpepper

  5. 1 cup dry red wine

  6. 1/2 cup orange juice

  7. 3 tablespoons chopped shallots or onions

  8. 1 clove garlic -- minced

  9. 1/4 teaspoon minced ginger root

  10. 1/8 teaspoon ground allspice

  11. 1/8 teaspoon pepper

  12. 3 tablespoons cornstarch

  13. 1/3 cup cold water

  14. 1 pound fresh or frozen cherries

  15. 1/4 cup nutrasweet® spoonful -- up to

Instructions Jump to Ingredients ↑

  1. LIGHTLY SPRINKLE ROAST with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat. Roast at 325 degrees until thermometer registers 170 degrees, about 2 hours.

  2. HEAT WINE, orange juice, shallots, garlic, ginger root, allspice and 1/8 teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, 10 minutes.

  3. HEAT TO BOILING once more. Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened. Stir in cherries; cook over low heat 2 to 3 minutes. Remove from heat; cool 2 to 3 minutes. Stir in NutraSweet® Spoonfulâ¢. Slice port and arrange on platter; serve with Cherry Sauce.

  4. NOTE: Tart Cherry Sauce is also excellent served with venison or other game.

  5. Give a new taste appeal to this roast pork dinnertime favorite -- tart cherries in a red wine sauce are the perfect complement!

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